Origin Thai 2 Menu

Appetizers

Shrimp and Crab Meat Roll
$13.00
Crispy fried served with cilantro soy bean sauce.
Chicken Skewers
$13.00
marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.
Shrimp Cake
$15.00
Baked grounded shrimp with red curry paste and stuffed shrimp served with crusted peanut-cucumber sweet chili sauce.
Golden Curry Puff
$13.00
Puff pastry stuffed with ground chicken, sweet onion, potato, and aroma of curry and cucumber relish dipping sauce.
Steamed Mussels
$14.00
Served in lemongrass, galangal, fresh chili, bell peppers, onions, broth and Thai basil. Gluten Free.
Escargot
$17.00
Baked in shells with rich garlic parsley butter. Gluten Free.
Vietnamese Fresh Roll
$10.00
Vermicelli noodles, carrots, cucumbers, mint, cilantro, and pickled ginger wrapped in rice paper and served with Hoisin-crusted peanut sauce. Vegetarian. Gluten Free.
Chicken Satay
$12.00
Grilled, marinated sliced chicken on a skewer with cucumbers and peanut sauce.
Marinated Seared Tuna Salad
$15.00
Served with sesame soy mustard dressing.
Shrimp Satay
$13.00
Shrimp crust cake on a skewer, with plum sauce, cucumbers and peanut.
Steamed Vietnamese Rice Ravioli
$10.00
Served with wild mushrooms, leeks, jicama, bean sprouts, and crispy shallots.

Soups

Tom Yum Koong Soup
$9.00
Spicy and sour broth, galangal, lime leaf, lemongrass, mushroom and shrimp. Vegetarian option available. Gluten Free.
Tom Ka Kai Soup
$9.00
Coconut milk broth, galangal, lime leaf, lemongrass, chicken, and shiitake mushrooms. Vegetarian option available. Gluten Free.
Soup Du Jour
$8.00
French onion soup au gratin.
French Onion Soup
$10.00
With crouton, melted provolone and Parmesan cheese.

Salad

House Salad
$10.00
Spring mix, romaine lettuce, cucumber, tomato, red onion, with Balsamic dressing.
Arugula Apple and Fennel Salad
$15.00
Baby arugula, green apple, fennel with juniper vinaigrette and Parmesan cheese.
Somtum Salad
$10.00
Green papaya salad. With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons.
Peking Duck Salad
$17.00
Crispy duck, green apple, pineapple, red onion, scallion, carrots, cashew nut, and romaine lettuce and spring mix.
Nam Tok Salad
$17.00
Grilled prime beef. Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing.
Grilled Squid Salad
$13.00
Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments.
Green Papaya Salad
$13.00
Fresh green papaya, crusted peanut, tomato, and French bean with Thai lime- chili vinaigrette and sticky rice crouton.

Charcoal Grilled Entrees

Grilled Jumbo Shrimp
$35.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Grilled Filet Mignon 8oz.
$42.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Grilled Seafood Platter
$55.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Grilled Free Range Chicken
$32.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Fresh Squid
$24.00
Served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce.

Entrees

Green Curry
$21.00
Green curry with coconut milk sauce, string bean, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice
Red Curry
$21.00
Red curry with coconut milk sauce, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice
Royal Massaman Curry
$23.00
Yellow curry with coconut milk sauce, avocado, butter nut squash, onion, peanut, and a hint of tamarind sauce with your choice of jumbo shrimp, chicken or beef. Vegetarian option available. serve with white rice
Pad Gra Praw
$21.00
Sauted chili pepper, string bean, mushroom, bell pepper, lime leaf, Thai basil with garlic-basil sauce. serve with white rice
Pad khing
$21.00
Sauted zucchini, snow peas, mushrooms, bell peppers, onions, scallion, fresh ginger, with garlic and ginger sauce serve with white rice
Grilled Salmon Garlic Sauce
$33.00
Grilled salmon on the bed of spinach top with crispy shallots and chopped shrimp in fresh garlic sauce. serve with white rice
South Street Jumbo Shrimp
$35.00
Baked jumbo shrimp on the bed of spinach topped with crispy shallots and chopped scallop in fresh garlic sauce. serve with white rice
Pan Seared Tuna
$35.00
Seared tuna, asparagus, scallion, side of pickled ginger, Sriracha sauce topped with sesame ginger-soy sauce. serve with white rice
Bangkok Duck
$35.00
Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrot, onion, pineapple pea pots, and bean curd in red curry sauce. serve with white rice
Duck Tamarind
$35.00
Crispy fried boneless duck breast and sour tamarind sauce served with fried eggplant and Asian sweet potato. serve with white rice
Muscovy Duck Breast
$35.00
Pan seared duck breast, with peppercorn, orange marmalade, Grand Marnier reduction sauce served with Muscovy jus, seasonal vegetable and a potato tart.
Pan Roasted Free Range Chicken
$32.00
Half free range chicken pan roasted on bones, sesame seeds, asparagus, shiitake mushroom, five-spices sauce served with a sticky rice pancake.
Wild Boar
$36.00
Sauteed wild boar tenderloin with chili peppers, red curry, shiitake mushrooms, peppercorn, and steamed bok choy. serve with white rice
Steak Au Poivre 8oz.
$42.00
Filet Mignon with the classic pepper sauce served with seasonal vegetable and french fries.
Roasted Lamb
$39.00
Rack of lamb roasted with chili pepper, Thai basil sauce served with lamb jus, seasonal vegetable and potato tart.
Grilled Salmon Green Curry Sauce
$26.00
Served with chopped shrimp and roasted root of vegetable prepared.
Phuket Jumbo Shrimp
$28.00
Served with Thai herbs, chopped scallions and garlic sauce on a layer of spinach.
Sauteed Monkfish
$26.00
Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes.

Noodle Dishes

Pad Thai
$21.00
Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, and crusted peanut with your choice of shrimp, chicken or beef, topped with cilantro, lemon and fresh bean sprout. Vegetarian option available.
Pad Kee Maow
$21.00
Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian option available.
Lad Nar
$21.00
Pan-fried flat noodles with Asian broccoli in gravy sauce.
Pad See Ew
$21.00
Sauted wide noodles with egg and Asian broccoli made with your choice of shrimp, chicken or beef. Vegetarian option available.
Noodle Curry
$22.00
Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds, green apple, snow pea, scallion, crispy shallot.

Lunch Salad Plates

Oriental Chicken Salad Lunch
$16.00
Shredded steamed chicken breast with julienned snow peas, jicama, French bean, onion and cashew nut, spring mix, and oriental dressing.
Grilled Chicken Arugula Salad Lunch
$16.00
Grilled chicken breast with arugula, fennel, green apple, and juniper vinaigrette topped with Parmesan cheese.
Seared Tuna Sashimi Salad Lunch
$16.00
Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, and red onion tossed in juniper vinaigrette.
Grilled Chicken Papaya Salad Lunch
$16.00
Grilled chicken breast served with fresh green papaya, French bean, tomato, and romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in a banana leaf.
Yum Woon Sen Lunch
$13.00
Thai warm noodle salad. Vermicelli noodle with chopped chicken, mushroom, red onion and Thai chili vinaigrette.

Lunch To Share

Golden Curry Puff Lunch
$13.00
Puff pastry stuffed with ground chicken, potato, sweet onion, and aroma of curry served with cucumber relish dipping sauce.
Chicken Skewers Lunch
$13.00
Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.
Vietnamese Fresh Roll Lunch
$10.00
Vermicelli noodle, carrot, cucumber, cilantro, mint, and pickle ginger wrapped in rice paper, severed with Hoisin-crusted peanut sauce. Gluten Free. Vegetarian.
Chicken Satay Lunch
$10.00
Marinated chicken on skewer served with peanut sauce and cucumber relish.
Shrimp and Taro Dumpling Lunch
$13.00
Steamed Mussels Lunch
$15.00
Served in lemongrass, galangal, fresh chili, bell peppers onion, broth and Thai basil.

Lunch All Noodles in the World

Pad Thai Lunch
$16.00
Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout. Vegetarian and gluten free options available.
Pad Kee Maow Lunch
$16.00
Stir fried wide noodle with chili pepper, bell pepper onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian and gluten free options available.
Lad Nar Lunch
$17.00
Pan-fried flat noodles with Asian broccoli in gravy sauce.
Pad See Ew Lunch
$16.00
Sauted wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef. Vegetarian and gluten free options available.
Noodle Curry Lunch
$22.00
Crispy hong kong noodles with aroma of curry, red onions, sweet radish and bean curds. Choice of shrimp, chicken or beef.
The Big Bowl Lunch
$16.00
Steamed wide noodle with broth, bean sprout and aroma of sesame oil top with crispy fried onion and cilantro with your choice of chicken or beef. Gluten free option available.

Lunch with Rice

The Red Curry Lunch
$16.00
With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.
The Green Curry Lunch
$16.00
With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.
Massaman Curry Lunch
$16.00
Yellow curry with coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef. Gluten Free.
Pad Khing Lunch
$16.00
Sauted fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, and scallion with your choice of shrimp, chicken or beef. Gluten free option available.
Pad Gra Praw Lunch
$16.00
Sauted chili pepper, string bean, bell pepper, mushroom, lime leaf and Thai basil with your choice of shrimp, chicken or beef. Gluten free option available.
Vegetable and Tofu Lunch
$16.00
Sauteed vegetable medley and lightly-fried tofu with garlic sauce. Gluten free option available.
Crispy Salmon Lunch
$20.00
Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

Beverage

Thai Iced Tea
$5.00
Thai Iced Coffee
$5.00

Origin Thai 2 offers an enticing menu packed with flavorful and authentic Thai dishes, making it a must-try for anyone craving the rich and vibrant tastes of Thailand. Starting with the appetizers, you'll find a delightful range of bites to begin your meal. The Shrimp and Crab Meat Roll is a perfect combination of delicate seafood, while the Chicken Skewers and Shrimp Cakes offer a savory, smoky edge that pairs wonderfully with a dipping sauce. For those craving something more indulgent, the Golden Curry Puff is a crispy, golden pastry filled with a rich and aromatic curry filling. If you're in the mood for something fresh, the Steamed Mussels bring a hint of briny sweetness that perfectly complements the other dishes.

Moving to the soups, Tom Yum Koong Soup is a signature dish with its spicy, sour, and fragrant broth. For something creamy and soothing, the Tom Ka Kai Soup, with its coconut milk base, offers a warm embrace of flavors. There's also a rotating Soup Du Jour, allowing for seasonal and creative variations, and the French Onion Soup adds a delightful, hearty twist for fans of this classic dish.

The salad options at Origin Thai 2 are fresh and vibrant, with choices like the refreshing Somtum Salad, bursting with tangy flavors from green papaya and lime, and the Peking Duck Salad, which combines crispy duck with zesty herbs and a rich dressing. The Nam Tok Salad, with its grilled beef and spicy, savory elements, is another standout.

For the main courses, the Charcoal Grilled Entrees steal the spotlight. The Grilled Jumbo Shrimp, Grilled Filet Mignon, and Grilled Free Range Chicken are all beautifully charred and served with a side of aromatic spices. If you're in the mood for something more traditional, the Green Curry and Red Curry offer a balanced, creamy richness, while the Royal Massaman Curry brings a fragrant, nutty flavor that's perfectly balanced with tender meat.

No Thai meal would be complete without a serving of noodles, and Origin Thai 2 offers several beloved classics such as Pad Thai, Pad Kee Maow, and Pad See Ew, all cooked to perfection with a perfect balance of savory, sweet, and spicy elements.

With a menu full of mouthwatering dishes, every meal at Origin Thai 2 promises a delicious and memorable experience.